Maximum hygiene and safety standard
The principle of the double-overthrow concheallows short conching times thanks to an extremely highapplication of power.
The fully automatic five-roll refiner has beendesigned for a wide variety of recipes with changingplasticity and fineness. A broad spectrum of chocolate.
| The fully automatic five-roll refiner has beendesigned for a wide variety of recipes with changingplasticity and fineness. A broad spectrum of chocolate.filling and coating masses can therefore be refined to16um to 60 um. Thanks to its stable intake system and floating rolls,the high shearing force in the roll passages and theprecisely adjusted roll pressing system. The five-rollrefiner allows size reduction with a very narrow particlesize distribution and simultaneous favoring of theproduct. Drawing on unique experience:of processingproducts with different ingredients and consistenciesthe five-roll refiner is designed in respect of its rollspeed, gear differentials and roll camber so thatmaximum throughput at the required fineness can beachieved. A new hygiene concept with astainless-steelprocess zone and machine frames reduces cleaningtime to a minimum. | |
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Type | Finer 1300 | Finer 1800 |
Roll Dimensions [mm] | ф400*1300 | ф400*1800 |
Capacity [kg/h] | 700 | 1000 |
Net Weight [kg] | 7800 | 8900 |
Drive Motor [kw] | 75 | 90 |
Dimensions A*B*C*D [m] | 2.8*1.4*2.6*0.7 | 3.3*1.4*2.6*1.0 |
Conche (Triple shaft)
The principle of the double-overthrow concheallows short conching times thanks to an extremely highapplication of power.
Refining
The fully automatic five-roll refiner has beendesigned for a wide variety of recipes with changingplasticity and fineness. A broad spectrum of chocolate,
Conching (Single shaft)
With this single-shaft conche, the geometry of theconching tool plays a decisive role in the process design.
Prefining
The two-roll pre-finer is applicated in medium-sized to large production lines with highly varied levelsof automation.
Mixing&Kneading
The Mixer & Kneader, which has been specificallydesigned for mixing and shearing chocolate and coatingmasses ofaverage to high viscosities, mixes theingredients into a homogeneous mass.
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