The principle of the double-overthrow concheallows short conching times thanks to an extremely highapplication of power.

The fully automatic five-roll refiner has beendesigned for a wide variety of recipes with changingplasticity and fineness. A broad spectrum of chocolate,

With this single-shaft conche, the geometry of theconching tool plays a decisive role in the process design.

The two-roll pre-finer is applicated in medium-sized to large production lines with highly varied levelsof automation.

The Mixer & Kneader, which has been specificallydesigned for mixing and shearing chocolate and coatingmasses ofaverage to high viscosities, mixes theingredients into a homogeneous mass.