High shearing action, resulting in maximum releaseof immobilized fat.The principle of the double-overthrow concheallows short conching times thanks to an extremely highapplication of power.
The Mixer & Kneader, which has been specificallydesigned for mixing and shearing chocolate and coatingmasses ofaverage to high viscosities, mixes theingredients into a homogeneous mass.
 |  | The Mixer & Kneader, which has been specificallydesigned for mixing and shearing chocolate and coatingmasses of average to high viscosities, mixes theingredients into a homogeneous mass. A special spiral stirring unit and a kneading andshearing edge are used for mixing and shearing. Equipped with a variable-speed drive, the mixerbecomes a kneader when operated in the high-speedmode. The result is an extremely efficient homogenizingof the chocolate mass. |
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Type | Mixer 800 | Mixer 1500 |
Capacity[L/batch] | 800 | 1500 |
Net Weight [kg] | 1900 | 3700 |
Drive Motor [kw] | 15 | 37 |
Dimensions A*B*C [m] | 2.9*1.2*1.8 | 3.7*2.0*2.1 |
Conche (Triple shaft)
The principle of the double-overthrow concheallows short conching times thanks to an extremely highapplication of power.
Refining
The fully automatic five-roll refiner has beendesigned for a wide variety of recipes with changingplasticity and fineness. A broad spectrum of chocolate,
Conching (Single shaft)
With this single-shaft conche, the geometry of theconching tool plays a decisive role in the process design.
Prefining
The two-roll pre-finer is applicated in medium-sized to large production lines with highly varied levelsof automation.
Mixing&Kneading
The Mixer & Kneader, which has been specificallydesigned for mixing and shearing chocolate and coatingmasses ofaverage to high viscosities, mixes theingredients into a homogeneous mass.
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